Beetroot Oats Idli – Healthy Beetroot Idli – Oats Idli – Tiffin Box Recipes for Kids

Subscribe and click on the Bell icon to never miss a video on India Food Network Hello Everyone, Welcome to kissan tiffin timetable I hope all of you Enjoyed the tiffin recipes made by Rashmi last week I'm Neha Mathur and I've brought 5 new recipes to add to the the 200 Recipes for 200 School Days

made by India's most loved chefs So today we are going to make Beetroot Oats Idli So lets make " Har Din Naya Tiffin Har Din Empty Tiffin " So lets start, add one cup of Roasted and powdered oats Half cup roasted semolina 1/2 cup curd and salt to taste Lets mix them nicely and make smooth batter Add water and mix all the ingredients to make medium consistence batter Lets keep the batter on the side and switch on the steamer While the water is boiling we'll make a tempering for Idli Let's add 2 teaspoon oil in the pan Once the oil is hot we'll add mustard seed and urad dal into it and now we'll add some cashew nuts into it and now we will add 4 to 5 leaves of curry leaves and 3/4 cup of grated beetroot into the pan

And just cook it for 3 to 4 minutes until the beetroot are little softened The tempering is ready, now we will mix this with the batter that we have prepared Mix it in the batter very nicely and if you think the batter is thick add some water to it I'll keep this batter aside just for 5 minutes or in the meanwhile I'll just grease my Idli plates Using very little oil just grease the Idli plates so that the Idli's don't stick to the the bottom Now we will add some fruit salt to our batter and the kissan tomato ketchup

Kissan tomato ketchup adds a very delicious flavour to this otherwise bland Idli So I'm putting 2 tablespoons ketchup in this batter and will give it a nice quick mix Now we will put our batter into the greeced Idli moles Do not overfill the batter in the moles or the idli will over spill So keep them just 3/4 full

Our Idli's are ready now let's just take them out Our Idli's are ready and now it's time to pack our tiffin I'm pairing the Idli's with some pineapple and walnuts And here goes our walnuts Lets place the idli's inside the tiffin I hope I've solved your tiffin problem for today

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